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            Food & Drink

            Latest Stories

            Midtown’s Sebastian Pintxos Bar will serve Spanish tapas and sangria crafted tableside

            Slated to start serving at the end of April, Sebastian Pintxos Bar will offer happy hour, dinner, and late-night menus, inspired by owner Kemal Karsli’s travels to San Sebastian, Spain.
            Grana

            Check out the menu for Grana, the upcoming Italian restaurant from the White Bull’s chef

            When it opens, Grana will serve dinner only, with lunch and brunch planned for the future. Expect nightly specials such as crudo and lasagna. The rooftop patio will have a separate menu offering meatballs and pizzas, plus a salumi plate, toasts, salad, Calabrian chili wings, and more.
            Taqueria del Sol Secret Menu

            The secrets to Taqueria del Sol’s secret menu

            Manager George Trusler, who started as a waiter, has been a fixture at Taqueria del Sol for 25 years, and the secret menu dish he named after himself paved the way for other secret Taqueria del Sol dishes.
            Restaurant Eugene closing Eugene & Elizabeth's

            Restaurant Eugene replacement Eugene and Elizabeth’s is on hold

            Linton and Gina Hopkins are leaving the Aramore building space they’ve fed Atlantans in for the past 16 years and will instead look for a location that better fits the more laid-back Eugene and Elizabeth's.
            Southern Belle Atlanta

            Review: Southern Belle, from a former Gunshow chef, offers a modern take on the South

            Southern Belle, more serious than a bar but less formal than a typical restaurant, is a fun, cocktail-forward hangout with smart but playful small plates.
            Georgia Boy

            The verdict on 4 new Atlanta restaurants: Georgia Boy, Field Day, Lyla Lila, Bold Monk Brewing

            A whimsical tasting menu on Ponce, down-to-earth sandwiches on the BeltLine, classy pasta across from the Fox, and a cacophonous brewery on the Westside
            Bold Monk Brewery

            4 new(ish) Atlanta breweries you should try

            As Atlanta's craft beer options grow deeper, upstarts are trying to stand out, whether by location, beer offerings, or unique menus. Here are four relatively new ones worth checking out.

            Antico Pizza founder is opening a Sicilian slice shop

            Antico Pizza's Giovanni di Palma will open Gio’s Sicilian in his Little Italia complex in 北京福利彩票官网 Park.

            Chamblee’s Distillery of Modern Art will mix craft whiskey with a modern gallery

            Slated to open in Chamblee this summer, the Distillery of Modern Art is a 15,000-square-foot space intended for spirit enthusiasts—and spirit enthusiasts who are also enthusiastic about modern art.
            Fernando Little Bear Jarrett Stieber

            Fernando the Great Pyrenees is an ambassador of adorable—and the face of Jarrett Stieber’s new Summerhill restaurant

            Now five years old and instantly recognizable due to his massive size, fluffy fur, and piercing blue eyes, Fernando is a bit of a local celebrity. “I can’t tell you how many times Hallie and I have been sitting outside the pub by our house having a beer, and we’ve heard someone yell “‘Fernando!’” from their car window,” says Stieber.
            Ruby Chow's Atlanta

            The chef behind Le Fat and Miso Izakaya has a new restaurant in Old Fourth Ward

            Located in the former Gekko Sushi space across from Ponce City Market, Ruby Chow's will serve Asian fusion small plates, steamed buns, noodles, and more.

            3. Masterpiece

            Rui Liu, a certified master chef from northeastern China北京福利彩票官网, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.

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